Description
Warm up with this creamy and comforting Homemade Panera Broccoli Cheese Soup. Packed with tender broccoli and rich cheddar cheese, it’s the perfect dish for chilly evenings or cozy gatherings. With its vibrant color and satisfying flavors, this easy-to-make soup is sure to impress your family and friends. Enjoy it as a hearty main course or a delightful side with sandwiches or salads.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until soft and fragrant (about 5 minutes).
- Stir in the fresh broccoli florets and cook for another 5 minutes until they brighten in color.
- Sprinkle flour over the mixture while stirring continuously to form a roux; cook for about 2 minutes.
- Gradually whisk in the vegetable broth, ensuring no lumps form. Bring to a gentle simmer for about 10 minutes.
- Lower the heat and stir in heavy cream and shredded cheddar cheese until melted (about 4 minutes).
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - For a smoother texture, consider blending part of the soup before adding cheese. - Swap out cheddar cheese for Gruyere or add cooked chicken for extra protein. - Season with red pepper flakes or nutmeg for an added kick!