Description
Black Forest Dump Cake is a decadent dessert that combines layers of rich chocolate cake, sweet cherry filling, and fluffy whipped cream, creating a delightful treat for any occasion. Easy to prepare, this cake is perfect for potlucks or cozy nights in. With its impressive appearance and mouthwatering flavors, it’s sure to be the star of your dessert table. Enjoy the nostalgia and warmth it brings to every gathering!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 can cherry pie filling (21 oz)
- 2 large eggs
- 1 cup water
- ½ cup melted butter
- 1 tub whipped topping (8 oz)
- ½ cup chocolate shavings or chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the chocolate cake mix, eggs, melted butter, and water; stir until smooth.
- Pour half the batter into the prepared dish. Spread cherry pie filling evenly on top, then pour remaining batter over cherries.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10-15 minutes before spreading whipped topping on top. Garnish with chocolate shavings or chips.
- Slice and serve at room temperature or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 146g)
- Calories: 310
- Sugar: 24g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in nuts or using different fruit fillings like blueberry or apple. Store leftovers in an airtight container in the fridge for up to three days and reheat individual portions in the microwave for about 30 seconds.