Description
Red Velvet Banana Bread is a delightful fusion of rich cocoa and sweet bananas, elegantly topped with cream cheese frosting. This vibrant loaf brings a festive touch to any brunch or snack time, captivating everyone with its moist texture and luxurious flavor. Perfect for gatherings or a cozy treat at home, this recipe promises to be a crowd-pleaser that will leave you craving more.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1/4 cup cocoa powder
- 2 tsp red food coloring (gel)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth with some chunks remaining.
- Stir in melted butter, sugar, eggs, and vanilla extract until well combined.
- Sift in flour, cocoa powder, baking soda, and baking powder; fold gently until just combined.
- Mix in red food coloring until your desired color is reached.
- Pour batter into the prepared loaf pan and bake for 60–70 minutes or until a toothpick comes out clean.
- For the frosting, blend softened cream cheese with powdered sugar until smooth.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Use room temperature eggs for easier mixing. - Feel free to add chocolate chips or nuts for added texture. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.