Description
Oreo pancakes with cream cheese drizzle are the ultimate indulgent breakfast treat! Fluffy, chocolatey, and bursting with crushed Oreos, these pancakes are perfect for impressing family and friends. Topped with a rich cream cheese drizzle, they’re not only visually stunning but also satisfy your sweet cravings. Ideal for lazy weekends or special occasions, these pancakes will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 10–12 crushed Oreos
- For the Drizzle:
- 4 oz softened cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Milk (as needed for thinning)
Instructions
- In a large bowl, whisk together flour, sugar, and baking powder.
- Add milk and eggs; mix gently until just combined.
- Fold in crushed Oreos.
- Preheat a non-stick skillet over medium heat and lightly grease.
- Scoop 1/4 cup of batter onto the skillet; cook until bubbles form (about 2-3 minutes).
- Flip and cook for an additional 1-2 minutes until golden brown.
- For the drizzle, beat cream cheese, powdered sugar, and vanilla until smooth; add milk to reach desired consistency.
- Serve warm pancakes drizzled with cream cheese icing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use room temperature ingredients for better mixing. Let the batter rest for 5-10 minutes before cooking for fluffier pancakes. Try different cookies instead of Oreos or add chocolate chips for extra flavor.