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German Chocolate Cake


  • Author: Foodlmo
  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Description

German Chocolate Cake is a decadent treat featuring luscious layers of rich chocolate sponge, complemented by a creamy coconut and pecan frosting. This unforgettable dessert captures the essence of celebration with every slice, making it perfect for birthdays, holidays, or any occasion that calls for something sweet. Indulge in this delightful cake that combines nostalgia with flavor, creating a memorable experience for you and your loved ones.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 large eggs (room temperature)
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp pure vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, mix sugar and eggs until fluffy. Gradually add milk and vegetable oil; stir until combined.
  4. Slowly incorporate the dry mixture into the wet ingredients until smooth. Fold in vanilla extract.
  5. Divide batter evenly among prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring to wire racks.
  7. For the frosting, combine evaporated milk, sugar, egg yolks, and butter over low heat until thickened. Mix in coconut flakes and pecans once cooled slightly.
  8. Assemble by layering cakes with frosting between each layer.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: Experiment with dark chocolate for a richer taste. Allow the frosting to cool slightly before spreading to avoid melting your cake layers.