Description

Seafood Lasagna with Creamy Cheese is a delightful dish that elevates your dining experience with its rich flavors and comforting textures. This indulgent recipe layers tender lasagna noodles with creamy cheeses, succulent seafood, and vibrant spinach, all baked to perfection. Perfect for impressing guests or enjoying a cozy family dinner, this dish will surely become a favorite!

Ingredients

Scale

9 no-boil lasagna noodles
1 lb mixed seafood (shrimp, scallops, crab)
8 oz cream cheese (softened)
15 oz ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
3 cloves garlic (minced)
2 cups fresh spinach
2 cups marinara sauce
1 tsp dried basil
1 tsp dried oregano
2 tbsp olive oil

Instructions

Preheat oven to 375°F (190°C).
Heat olive oil in a pan over medium heat. Sauté minced garlic until fragrant, then add spinach until wilted.
In a bowl, mix softened cream cheese and ricotta until smooth. Gently fold in the seafood and herbs.
Spread marinara sauce at the bottom of a baking dish. Layer noodles, creamy mixture, and mozzarella cheese repeatedly.
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
Let sit for 10 minutes before slicing and serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 450
Sugar: 4g
Sodium: 950mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: Feel free to substitute seafood based on availability. For added flavor, consider adding fresh herbs or vegetables like zucchini.