Description
Experience a delightful fusion of flavors with the Strawberry Cheesecake Doughnut Burger. This whimsical dessert combines fluffy yeast doughnuts with creamy cheesecake filling, fresh strawberries, and a drizzle of chocolate syrup, making it an irresistible treat for any occasion. Perfect for brunch or as a show-stopping dessert at gatherings, this recipe will have everyone clamoring for seconds.
Ingredients
Scale
- 4 fluffy yeast doughnuts
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream
- 1/4 cup chocolate syrup
Instructions
- Slice each doughnut in half horizontally.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread a generous layer of cheesecake filling on the bottom half of each doughnut.
- Layer sliced strawberries on top of the cheesecake filling.
- Add whipped cream on top of the strawberries.
- Drizzle chocolate syrup over the assembled burgers.
- Serve immediately for maximum fluffiness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut burger (150g)
- Calories: 410
- Sugar: 30g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Swap cream cheese for mascarpone for a different flavor profile. Add fresh mint leaves for an aromatic twist. For a gluten-free version, use gluten-free doughnuts.