Description
Strawberry Cream Cheese Stuffed French Toast is the ultimate breakfast treat that combines soft, buttery bread with a luscious strawberry and cream cheese filling. This indulgent dish is perfect for brunch gatherings or cozy Sunday mornings, offering a delightful balance of sweetness and tang. Topped with powdered sugar and fresh strawberries, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, diced
- 2 large eggs
- 1/2 cup whole milk (or non-dairy alternative)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Powdered sugar for dusting
Instructions
- Prepare the filling by mixing softened cream cheese and diced strawberries in a bowl. Set aside.
- In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon until frothy.
- Assemble the French toast by spreading the strawberry cream cheese mixture between two slices of bread. Repeat until all slices are filled.
- Preheat a skillet over medium heat with butter until melted.
- Dip each sandwich in the custard mixture until soaked but not soggy, then place them in the skillet.
- Cook for 3-4 minutes on each side until golden brown.
- Serve warm, dusted with powdered sugar and topped with extra strawberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 12g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Feel free to substitute strawberries with blueberries or bananas for a fruity twist. Allow French toast to rest for a few minutes after cooking for better texture. Pair with maple syrup or whipped cream for an extra special treat.