Description

Apple Crumble Cheesecake is the ultimate fusion of comforting apple pie and luscious cheesecake. This delightful dessert features a buttery graham cracker crust, creamy cream cheese filling, spiced apple slices, and a crunchy oat crumble topping. Perfect for family gatherings or cozy evenings, each bite transports you to nostalgic moments filled with the warm aroma of cinnamon and baked apples. Simple to prepare, this show-stopping dessert is sure to impress friends and family alike.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz (2 packages) full-fat cream cheese, softened
1 cup granulated sugar
3 large eggs
3 Granny Smith apples, peeled and thinly sliced
1 tsp ground cinnamon
1 cup rolled oats
2 tsp vanilla extract

Instructions

Preheat oven to 325°F (160°C).
Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan for the crust.
Beat cream cheese and sugar until smooth; add eggs one at a time until well combined.
Stir in vanilla extract.
Toss sliced apples with cinnamon; layer half of the cheesecake filling over the crust, followed by apples, remaining filling, and top with oats.
Bake for 50-60 minutes until slightly jiggly in the center; cool completely before refrigerating for at least four hours.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 400
Sugar: 30g
Sodium: 300mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg

Keywords: For added flavor, consider incorporating nutmeg or swapping apples for pears or berries. Ensure all ingredients are at room temperature for a silky cheesecake texture.