Description
Experience the indulgence of a vegan chocolate mousse cake that feels like a warm embrace. Rich and velvety, this dessert combines creamy avocados with deep chocolate flavor and hints of vanilla, making it a delightful centerpiece for any occasion. Easy to prepare and bursting with taste, this cake will surprise and impress your guests—perfect for birthdays or cozy nights in.
Ingredients
Scale
- 2 ripe avocados
- 1 cup unsweetened cocoa powder
- 1/2 cup pure maple syrup
- 2 tsp vanilla extract
- 1 cup full-fat coconut milk
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 cup dairy-free dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Blend avocados, cocoa powder, maple syrup, vanilla extract, and coconut milk until smooth.
- In a bowl, mix almond flour and baking powder, then combine with the avocado mixture.
- Grease an 8-inch round cake pan and pour in the batter.
- Bake for 25-30 minutes until a toothpick comes out clean but moist.
- Cool for 10 minutes before transferring to a wire rack; drizzle with melted dark chocolate before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added texture, fold in some chopped nuts or dark chocolate chunks. Top with fresh berries or coconut whipped cream for an extra special treat. Store leftovers in an airtight container in the fridge for up to five days.