Description
Baklava Babka Buns are a delightful fusion of two classic pastries, combining the flaky sweetness of baklava with the soft, rich texture of babka. These buns create an unforgettable dessert experience that’s perfect for brunch, gatherings, or cozy nights at home. With their inviting aroma and visually stunning layers, they are sure to impress family and friends alike. Easy to prepare and absolutely delicious, these buns will become a cherished favorite in your baking repertoire.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1 cup warm milk (about 110°F)
- ½ cup granulated sugar
- ½ cup unsalted butter (melted)
- 1 cup chopped walnuts or pistachios (toasted)
- 2 tsp ground cinnamon
- ¼ cup honey (for drizzling)
Instructions
- In a large bowl, whisk together the flour, sugar, and yeast.
- Gently warm the milk and mix it with melted butter; add to the dry ingredients to form a shaggy dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place in an oiled bowl, cover with a damp towel, and let rise until doubled (about 1 hour).
- Prepare the filling by mixing nuts and cinnamon in a bowl.
- Roll out risen dough into a rectangle (12×18 inches), spread melted butter, then sprinkle nut mixture evenly.
- Roll tightly from one long side; slice into 1-2 inch sections.
- Place cut-side up in a greased baking pan; let rise for another 30 minutes.
- Preheat oven to 350°F; bake buns for 25-30 minutes until golden brown.
- Drizzle honey over warm buns before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bun (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added flavor, mix in chocolate chips or sea salt. Store leftovers in an airtight container at room temperature and reheat in the oven.