Description
Tiramisu trifle jars are a delightful twist on the classic Italian dessert, showcasing layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder. Perfect for any occasion, these individual servings are easy to prepare and sure to impress your guests with their rich flavors and elegant presentation.
Ingredients
Scale
- 20 ladyfingers
- 1 cup strong brewed coffee (cooled)
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
Instructions
- Pour the cooled coffee into a shallow dish.
- In a mixing bowl, blend mascarpone cheese with sugar until smooth.
- Quickly dip each ladyfinger into the coffee and layer them in jars.
- Add a spoonful of the mascarpone mixture over the ladyfingers and repeat until all ingredients are used.
- Finish with a layer of mascarpone and dust with cocoa powder.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - Use high-quality mascarpone for the best flavor. - Feel free to add flavored liqueurs like Kahlua or Amaretto for an adult twist. - Garnish with fresh berries or chocolate shavings for added visual appeal.