Description

Experience the perfect blend of flaky pastry and juicy blueberry goodness with these Air Fryer Blueberry Hand Pies. Each bite delivers a burst of sweet flavor, making them an ideal treat for brunches, celebrations, or simply indulging your cravings. With easy preparation and a delightful aroma wafting through your kitchen, these hand pies are sure to impress family and friends alike.

Ingredients

Scale

1 sheet puff pastry (thawed)
1 cup fresh blueberries (or frozen, thawed)
2 tbsp granulated sugar (adjust to taste)
1 tbsp all-purpose flour (for dusting)
1 tsp lemon juice (fresh)
1 egg (for egg wash)

Instructions

Preheat your air fryer to 375°F (190°C).
In a bowl, combine blueberries, sugar, and lemon juice; let sit.
On a floured surface, roll out puff pastry to 1/8 inch thick and cut into circles.
Place a spoonful of the blueberry mixture in the center of each circle. Fold over and seal edges with a fork.
Brush each pie with the egg wash.
Arrange hand pies in the air fryer basket without touching. Cook for 12-15 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 8g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in lemon zest with the blueberry filling. Swap blueberries for cherries or peaches for a different twist on this classic treat.