Description
Air Fryer Calzones are the perfect handheld treat, combining a crispy exterior with a gooey, cheesy filling. These delightful pockets can be customized with your favorite ingredients, making them ideal for family dinners or game nights. In just a few easy steps, you’ll create a delicious meal that everyone will love!
Ingredients
Scale
- 1 lb pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup assorted fillings (pepperoni, veggies, or chicken)
- 2 tsp olive oil
- 1 tsp Italian seasoning
Instructions
- Roll out the pizza dough to about ¼ inch thick.
- On one half of each dough circle, spoon ricotta cheese and layer with mozzarella and your choice of fillings.
- Sprinkle Italian seasoning over the fillings.
- Fold the dough over and seal the edges firmly with a fork.
- Preheat air fryer to 375°F (190°C). Brush calzones lightly with olive oil.
- Air fry for 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Keywords: Customize your calzones by swapping ingredients or adding extra spices. Serve with marinara or ranch for dipping. Store leftovers in an airtight container for up to three days; reheat in the air fryer.