Description
Experience the vibrant flavors of Indian cuisine with this Air Fryer Chicken Tikka recipe! Succulent, marinated chicken thighs are cooked to perfection in an air fryer, delivering a crispy exterior and juicy interior. This dish is perfect for gatherings or weeknight dinners, bringing a taste of India right to your kitchen. Serve it hot with naan or rice and watch as it becomes the star of your dining table!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup plain full-fat yogurt
- 2 tsp garam masala
- 2 tsp cumin powder
- 2 tsp coriander powder
- 2 tbsp lemon juice
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp red chili powder (adjust for spice preference)
- 1 tsp salt (to taste)
- Fresh cilantro leaves (for garnish)
Instructions
- In a large bowl, whisk together the yogurt, garam masala, cumin powder, coriander powder, lemon juice, garlic paste, ginger paste, red chili powder, and salt until smooth.
- Cut the chicken thighs into bite-sized pieces and add them to the marinade. Mix well to coat each piece evenly.
- Cover and refrigerate for at least 1 hour or up to overnight for deeper flavor.
- Preheat your air fryer to 400°F (200°C).
- Arrange marinated chicken pieces in a single layer in the air fryer basket. Cook for about 10-15 minutes or until they reach an internal temperature of 165°F (74°C), flipping halfway through.
- Carefully remove from the air fryer and garnish with fresh cilantro before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Marinate the chicken overnight for enhanced flavor and tenderness. Feel free to add bell peppers or onions to the marinade for extra texture and nutrition. For storage, keep leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F for optimal crispiness.