Description
Indulge in the delightful flavors of Air-Fryer Fried Rice, a quick and delicious dish that brings nostalgia to your table. With fluffy rice, vibrant vegetables, and a savory blend of seasonings, this recipe is perfect for busy weeknights or casual gatherings. Customize it with your favorite proteins or veggies to create a meal that everyone will love!
Ingredients
Scale
- 3 cups day-old cooked rice
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 large eggs
- 3 tbsp soy sauce (low-sodium recommended)
- 2 green onions, chopped
- 1 tbsp sesame oil
- 1 tsp garlic powder
Instructions
- Preheat your air fryer to 375°F (190°C).
- Add mixed vegetables to the air fryer basket and sauté for 5 minutes until softened.
- Stir in the cooked rice and garlic powder, cooking for an additional 5 minutes until heated through and slightly crispy.
- Push the rice mixture to one side; pour whisked eggs into the empty space and scramble until just set.
- Drizzle soy sauce and sesame oil over the mixture, stirring well to combine.
- Toss in chopped green onions and cook for an extra 2-3 minutes until everything is heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Use cold, day-old rice for best results; it prevents clumping. Feel free to customize with leftover proteins like chicken or shrimp. Store leftovers in an airtight container for up to three days; reheat in the air fryer.