Description
Air Fryer Garlic Flatbread is a quick and delightful treat that fills your kitchen with the irresistible aroma of garlic and herbs. This fluffy, golden-brown flatbread is perfect for sharing at gatherings or enjoying on cozy nights in. Easy to prepare and versatile enough to pair with dips or as a side dish, this recipe will become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (100°F to 110°F)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 2 tbsp fresh herbs (parsley or oregano)
Instructions
- In a bowl, mix flour, yeast, and salt. Add warm water and olive oil; stir until you form a sticky dough.
- Knead on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for 1 hour.
- Punch down the dough, divide it into equal portions, and roll each into circles about ¼ inch thick.
- Brush each flatbread with olive oil, sprinkle garlic powder, and add fresh herbs.
- Preheat the air fryer to 375°F (190°C). Cook each flatbread for 5-7 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Customize your flatbread by adding cheese or spices like chili flakes for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the air fryer.