Description
Air fryer taco bombs are the ultimate bite-sized treat, combining seasoned meat, gooey cheese, and zesty salsa wrapped in a crispy tortilla. Perfect for game nights or casual gatherings, these savory snacks deliver a delightful crunch and can be customized to suit your taste. In just under 30 minutes, you’ll have a delicious dish that’s bound to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning (about 1 oz)
- 1 cup shredded cheddar or Monterey Jack cheese
- 4 large flour tortillas
- ½ cup salsa (your choice of heat)
Instructions
- Prepare your filling by cooking ground beef in a skillet over medium heat until browned. Drain excess fat and stir in taco seasoning.
- On a clean surface, place a tortilla and add some meat filling along with cheese and salsa. Fold the edges to seal tightly.
- Preheat the air fryer to 375°F (190°C).
- Arrange the taco bombs in the air fryer basket without overcrowding. Cook for 8-10 minutes until golden brown and crispy.
- Let cool slightly before serving with additional salsa or guacamole for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco bomb (85g)
- Calories: 280
- Sugar: 1g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg
Keywords: - For added spice, incorporate jalapeños into the filling. - Substitute ground beef with shredded chicken or black beans for variations. - Store leftovers in an airtight container and reheat in the air fryer at 350°F for 5 minutes to preserve crispiness.