Description
Apple cobbler is the ultimate comfort dessert, perfect for cozy evenings or special gatherings. With its warm, spiced apple filling nestled beneath a golden, buttery crust, every bite is a delightful blend of sweetness and crunch. This easy recipe comes together quickly and is sure to impress family and friends alike. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will have everyone coming back for seconds.
Ingredients
Scale
- 6 cups Granny Smith or Honeycrisp apples, peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Toss sliced apples with 1/2 cup sugar and cinnamon in a bowl. Arrange evenly in a greased baking dish.
- In another bowl, combine flour, remaining sugar, baking powder, and a pinch of salt. Stir in melted butter and milk until just combined.
- Pour the batter over the apples; spread gently without covering completely.
- Bake for about 45 minutes until golden brown on top and bubbly around the edges.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Feel free to experiment with different fruits like peaches or berries for variation. To prevent sogginess, drain excess juices from the apple filling before adding the topping.