Description
Apple Pie Cupcakes combine the warmth of traditional apple pie with the playful charm of cupcakes. These delightful treats feature tender apple chunks, warm cinnamon, and a luscious cream cheese frosting that makes every bite a cozy experience. Perfect for any occasion, they evoke memories of family gatherings and sweet moments shared around the table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- ¾ cup whole milk
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 4 oz cream cheese (softened for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- Beat softened butter until creamy; gradually add sugar until light and fluffy.
- Add eggs one at a time, alternating with milk until smooth.
- Gently fold in diced apples.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For extra flavor, consider adding caramel drizzle or toasted nuts on top. Store leftovers in an airtight container for up to two days or freeze individually wrapped for up to three months.