Description
Indulge in the delightful taste of Asian Ground Beef Noodles—an easy-to-make dish that combines savory ground beef, vibrant vegetables, and silky noodles, all coated in a rich sauce. Perfect for busy weeknights or gatherings, this recipe brings a burst of flavor to your table while catering to all appetites. With its enticing aroma and satisfying taste, it’s no wonder this dish has become a family favorite for many!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 3 green onions, sliced
- 1 cup bell peppers, sliced (any color)
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prep your ingredients by chopping bell peppers and slicing green onions. Mince garlic and ginger finely.
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
- Add minced garlic and ginger to the skillet; stir-fry for about 1 minute until fragrant.
- Incorporate the sliced bell peppers and green onions; cook for another 3-4 minutes until veggies soften yet remain crisp.
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, and cornstarch mixture until smooth. Pour over the beef and veggies in the skillet.
- Toss in the cooked noodles and mix well to coat everything evenly with the sauce. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added nutrition, feel free to incorporate other vegetables such as broccoli or carrots. - Substitute ground beef with chicken or tofu for different protein options.