Description
Autumn Naan Pizzas bring the cozy flavors of fall right to your table. With a soft naan base topped with roasted seasonal vegetables and gooey cheese, these pizzas are perfect for chilly evenings spent with loved ones. Easy to customize, they can be made in under 30 minutes, making them an ideal choice for weeknight dinners or festive gatherings. The delightful aroma of fresh herbs and bubbling cheese will have everyone coming back for seconds.
Ingredients
Scale
- 2 naan breads
- 1 cup seasonal vegetables (such as bell peppers and sweet potatoes), chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary or thyme, chopped
- 2 tablespoons balsamic glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss chopped vegetables in olive oil, salt, and pepper. Roast for about 20 minutes until tender.
- Place naan on the baking sheet, top with mozzarella cheese and roasted vegetables.
- Bake for 10-12 minutes until cheese is melted and edges are golden brown.
- Drizzle balsamic glaze and sprinkle fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 naan pizza
- Calories: 340
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Customize your toppings based on seasonal availability; try adding butternut squash or Brussels sprouts. For a spicier kick, sprinkle red pepper flakes on top. Store leftovers in an airtight container; reheat in the oven at 350°F (175°C) for best texture.