Description
Baked oats are a warm and comforting breakfast dish that’s both nutritious and delicious. Imagine golden-brown oats infused with the sweetness of ripe bananas, a hint of cinnamon, and topped with colorful fruits or nuts. This easy-to-make recipe is perfect for brunch gatherings or a cozy morning at home. With minimal effort, you can create a delightful breakfast experience that will have everyone asking for seconds!
Ingredients
Scale
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 ripe bananas (mashed)
- 1 cup milk (dairy or plant-based)
- 1/4 cup maple syrup
- 1 cup mixed berries or nuts (optional toppings)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a large bowl, mix the rolled oats, baking powder, and cinnamon.
- In another bowl, mash the bananas and combine with milk and maple syrup until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the mixture into the greased baking dish and spread evenly.
- Add your favorite toppings on top.
- Bake for 25-30 minutes or until golden brown at the edges.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 230
- Sugar: 12g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Feel free to customize with chocolate chips or different fruits based on your preference. Store leftovers in an airtight container in the fridge for up to five days; reheat individual portions for best results.