Description

Indulge in the delightful flavors of bakery-style pistachio muffins, where nutty richness harmonizes with a fluffy crumb. These muffins are perfect for breakfast or a sweet afternoon snack. With a beautiful green color and warm vanilla aroma, they evoke cozy memories of family gatherings and fresh-baked goodness. Whip up this easy recipe and savor the joy of homemade treats that leave everyone asking for more!

Ingredients

Scale

2 cups all-purpose flour
3/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 cup shelled pistachios (chopped)
2 large eggs (room temperature)
1 cup whole milk
1/2 cup vegetable oil
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
In a large bowl, mix flour, sugar, baking powder, and salt until combined.
In another bowl, whisk together eggs, milk, oil, and vanilla extract. Gently fold in chopped pistachios.
Pour the wet ingredients into the dry mixture and stir gently until just combined.
Spoon the batter into the prepared muffin tin about three-quarters full.
Bake for 18-20 minutes or until a toothpick comes out clean. Allow cooling slightly on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 12g
Sodium: 150mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: For added texture, consider substituting pistachios with walnuts or almonds. Enhance sweetness by folding in chocolate chips or dried fruits. Store muffins in an airtight container at room temperature for up to three days or freeze individually for longer storage.