Description

Banana French Toast Casserole is the ultimate breakfast treat, combining sweet ripe bananas, rich egg custard, and cinnamon-spiced bread for a gooey, golden delight. Perfect for lazy mornings or festive brunches, this easy-to-make dish will impress family and friends alike. With its inviting aroma and warm flavors, it’s sure to become a beloved staple in your breakfast repertoire.

Ingredients

Scale

8 cups stale bread (brioche or challah), cubed
4 ripe bananas, sliced
6 large eggs
2 cups whole milk (or almond/oat milk)
1/2 cup light brown sugar
2 tsp ground cinnamon
1 tsp pure vanilla extract
1/4 cup melted butter

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Arrange the cubed bread evenly in the dish.
In a bowl, whisk together eggs, milk, brown sugar, vanilla extract, cinnamon, and melted butter until smooth.
Scatter banana slices over the bread cubes and pour custard mixture evenly on top, pressing down gently.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
Allow to cool slightly before serving; add toppings like maple syrup or whipped cream if desired.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 145g)
Calories: 330
Sugar: 18g
Sodium: 250mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 10g
Cholesterol: 210mg

Keywords: For best results, use day-old bread to ensure it absorbs the custard without getting soggy. Customize by adding berries or chocolate chips for a twist. Leftovers can be stored in an airtight container for up to three days.