Description
Start your day with these irresistible Banana Nut Pancakes, bursting with sweet banana flavor and crunchy walnuts. Fluffy and easy to make, they’re perfect for busy mornings or leisurely brunches. In just under 30 minutes, you can enjoy a stack of warm pancakes topped with maple syrup or your favorite fruits. Make your mornings special with this delightful breakfast treat!
Ingredients
Scale
- 2–3 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1 cup milk (whole or any preferred type)
- 1 large egg
- 2 tbsp unsalted butter, melted
- ½ cup chopped walnuts
Instructions
- Mash the ripe bananas in a large bowl.
- In a separate bowl, whisk together flour, baking powder, and sugar.
- Add milk, egg, and melted butter to the dry ingredients; mix until just combined.
- Gently fold in chopped walnuts.
- Preheat a nonstick skillet over medium heat, adding a little butter to prevent sticking.
- Pour about ¼ cup of batter onto the skillet. Cook until bubbles form on top (about 3 minutes), then flip and cook until golden brown.
- Repeat with remaining batter and serve warm with syrup or fruit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, toast the walnuts lightly before folding them into the batter. Try variations by adding chocolate chips or substituting pecans for walnuts. Store leftovers in an airtight container in the fridge; reheat in the microwave for about 30 seconds.