Description

Treat yourself to a delightful blend of creamy cheesecake and nostalgic banana pudding, all served in a crunchy cone. Perfect for gatherings or cozy nights in, these easy-to-make, no-bake cones are sure to impress with their luscious flavors and stunning presentation. Customize them with your favorite toppings for an unforgettable dessert experience.

Ingredients

Scale

1 cup vanilla wafers (crushed)
2 ripe bananas (sliced)
8 oz cream cheese (softened)
1 cup powdered sugar
1 cup heavy whipping cream
4 ice cream cones

Instructions

In a mixing bowl, soften the cream cheese until smooth. Gradually mix in powdered sugar until fully incorporated.
Gently fold in sliced bananas and then whip heavy cream until stiff peaks form. Fold the whipped cream into the banana mixture.
Fill each ice cream cone generously with the creamy filling, lightly packing it down.
Top with crushed vanilla wafers and drizzle caramel sauce if desired.
Chill cones in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cone (85g)
Calories: 270
Sugar: 20g
Sodium: 150mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added texture, consider incorporating chocolate chips or other fruits like strawberries or blueberries. Store leftover filling in an airtight container for up to three days but fill cones just before serving to maintain crunchiness.