Description
Berry Icebox Cake is the ultimate summer dessert that combines layers of creamy goodness with fresh, juicy berries. This easy-to-make treat features graham crackers soaked in sweet cream, creating a delightful contrast of textures and flavors. Perfect for any occasion, this no-bake cake is sure to impress your guests and become a family favorite. Whether you’re hosting a barbecue or celebrating a birthday, each slice offers a refreshing burst of flavor that will leave everyone craving more.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 box (14.4 oz) graham crackers
Instructions
- Whip the cream: In a bowl, beat chilled heavy whipping cream until soft peaks form (3-5 minutes).
- Sweeten the cream: Gradually add sugar and vanilla extract, continuing to mix until stiff peaks form.
- Prepare the berries: Rinse and pat dry the berries; slice larger strawberries.
- Layer the cake: Spread a thin layer of whipped cream in a rectangular dish, followed by a layer of graham crackers and some berries. Repeat layers until all ingredients are used, finishing with whipped cream and berries on top.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: Chill time (4 hours)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Customize with your favorite seasonal fruits or add a splash of lemon juice for extra zing. For dairy-free options, substitute heavy cream with coconut cream.