Description
Experience the joy of perfectly roasted sweet potatoes that are crispy on the outside and tender on the inside. With their natural sweetness enhanced by simple seasonings, these vibrant orange morsels are an irresistible addition to any meal. Quick to prepare and versatile enough for weeknight dinners or festive feasts, this recipe will have everyone asking for seconds!
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs), peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon fresh rosemary or thyme, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, salt, and pepper until well-coated.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until golden brown and fork-tender.
- Let cool slightly before serving and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with spices like cayenne for heat or cinnamon for warmth. Drizzle honey or maple syrup before serving for a touch of sweetness. Ensure even cooking by cutting sweet potatoes into uniform cubes.