Description
Biscoff Truffles are a decadent treat that marries the unique caramel flavor of Biscoff cookies with rich chocolate, creating a melt-in-your-mouth experience. Perfect for any occasion, these delightful truffles are easy to make and can be customized with various toppings. Indulge in these heavenly bites that will leave your guests asking for more!
Ingredients
Scale
- 1 cup crushed Biscoff cookies (about 10 cookies)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder or crushed nuts (for coating)
Instructions
- Prepare your workspace by gathering ingredients and lining a baking sheet with parchment paper.
- In a food processor, finely crush the Biscoff cookies.
- Heat heavy cream in a saucepan until steaming, then pour over chocolate chips and let sit for 5 minutes before stirring until smooth.
- Mix in crushed Biscoff cookies and vanilla extract until well combined.
- Chill the mixture for 30 minutes until firm enough to handle, then roll into small balls.
- Coat each truffle in cocoa powder or crushed nuts and place on the prepared baking sheet.
- Refrigerate briefly to set before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For added flavor, consider sprinkling sea salt or drizzling caramel over the truffles before chilling. Experiment with different cookie flavors for unique variations.