Description
Blackberry hand pies are an irresistible treat that combines a flaky, golden-brown crust with a luscious filling of fresh blackberries. Perfect for gatherings, picnics, or simply as a sweet indulgence after a long day, these hand pies offer a delightful burst of flavor with every bite. As they bake, your kitchen will be filled with the comforting aroma of warm berries, making it an experience to savor. Whether served warm or at room temperature, each bite promises to transport you to a cozy summer afternoon.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cold unsalted butter (cubed)
- ¼ cup granulated sugar
- ¼ tsp salt
- 4–6 tbsp ice water
- 2 cups fresh blackberries
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 egg (for egg wash)
Instructions
- In a large bowl, mix flour, sugar, and salt. Add cubed butter and mix until crumbly.
- Gradually add ice water, one tablespoon at a time, until dough forms; handle gently.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- In another bowl, combine blackberries with sugar, lemon juice, and cornstarch.
- Roll out chilled dough on a floured surface to 1/8 inch thick. Cut into circles.
- Place filling on one half of each circle, fold over, and seal edges with a fork.
- Preheat oven to 375°F (190°C). Brush tops with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (85g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added warmth in the filling, consider incorporating cinnamon or nutmeg. You can substitute blackberries with raspberries or diced apples for different flavors. Ensure the dough is well-chilled to achieve the perfect flaky texture.