Description
Blackberry Pie Crumble Bars combine the sweet and tangy flavor of fresh blackberries with a buttery, crumbly topping, creating a delightful dessert that everyone will love. Perfect for summer picnics or cozy family gatherings, these bars are easy to make and sure to impress. With just a few simple ingredients, you can enjoy a delicious treat that brings warmth and happiness to any occasion.
Ingredients
Scale
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine blackberries, sugar, lemon juice, and a sprinkle of flour; mix gently.
- In another bowl, whisk flour, oats, sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Press two-thirds of the mixture into the dish; bake for 10 minutes.
- Spread the blackberry mixture over the crust and top with remaining crumble. Bake for an additional 30–35 minutes until golden brown.
- Cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a twist, substitute blackberries with blueberries or raspberries. Add a sprinkle of cinnamon to the crumble for extra flavor. Store bars in an airtight container for up to three days; reheat in the oven for crispness.