Description
Blueberry scones are the perfect morning treat, combining a flaky, buttery texture with bursts of juicy blueberries. These delightful pastries evoke warm memories and transform any breakfast or tea time into a special occasion. With simple ingredients and easy instructions, you can whip up a batch that will impress family and friends or make your quiet moments even sweeter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted cold butter (cut into small pieces)
- 1 cup fresh blueberries
- 3/4 cup heavy cream
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in fresh blueberries, being careful not to crush them.
- In another bowl, whisk together heavy cream and egg; pour into the dry ingredients and stir gently until just combined.
- Turn the dough out onto a floured surface and shape it into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 240
- Sugar: 7g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For added flavor, mix in lemon zest or swap blueberries for other berries like raspberries or blackberries. Store leftover scones in an airtight container at room temperature for up to two days; reheat in the oven for optimal freshness.