Description
Enjoy the creamy, savory delight of Boursin sausage balls—perfect for parties or cozy nights in! These flavorful bites are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb Ground Sausage (spicy or mild)
- 8 oz Boursin Cheese
- 1 cup Shredded Cheese (cheddar or mozzarella)
- 2 Green Onions (finely chopped)
- 1 tsp Garlic Powder
- 1 cup Panko Breadcrumbs
- 2 large Eggs
- Optional: Parsley Flakes for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground sausage and Boursin cheese until well combined.
- Stir in shredded cheese, green onions, garlic powder, and optional parsley flakes.
- Add panko breadcrumbs and eggs; mix until just combined.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Experiment with different sausage types or cheeses for unique flavors. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for best results. You can freeze uncooked sausage balls on a baking sheet, then transfer to a bag once solid.