Description

Breakfast rolls are the perfect way to start your day, filling your kitchen with a mouthwatering aroma that will wake up even the sleepiest heads. Soft, fluffy, and customizable, these delightful rolls can be filled with sweet cinnamon or savory cheese to suit any palate. Ideal for leisurely weekends or as a quick breakfast option, they promise joy in every bite. Easy to make and perfect for sharing, these breakfast rolls are sure to become a cherished family tradition.

Ingredients

Scale

4 cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
1 cup whole milk (warm)
¼ cup granulated sugar
½ cup unsalted butter (melted)
1 tsp salt
Your favorite filling (cinnamon sugar or cheese)

Instructions

Activate the Yeast: In a bowl, combine warm milk and sugar. Stir in yeast and let sit until foamy (5-10 minutes).
Create the Dough: In a large bowl, mix flour and salt. Add melted butter and the yeast mixture; stir until a shaggy dough forms.
Knead: Transfer dough to a floured surface; knead for 8-10 minutes until smooth and elastic.
Let It Rise: Place dough in an oiled bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
Shape Rolls: Punch down dough gently; divide into equal portions and shape into balls.
Bake: Preheat oven to 375°F (190°C). Place rolls on parchment-lined baking sheet; bake for 15-20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (60g)
Calories: 210
Sugar: 5g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: Experiment with fillings like cheese, eggs, or sweet jams for a personal touch. Store leftover rolls in an airtight container at room temperature for up to three days; reheat in a warm oven.