Description
Broiled Thai Pad Thai is a vibrant and flavorful dish that brings the best of Thai cuisine to your table. With tender rice noodles enveloped in a rich peanut sauce, juicy shrimp, and fresh vegetables, this recipe is not only easy to prepare but also visually stunning. Perfect for quick weeknight dinners or impressing guests, every bite bursts with sweet, sour, and savory notes. Get ready to enjoy a mouthwatering experience that will leave everyone asking for seconds!
Ingredients
Scale
- 8 oz flat rice noodles
- 1 lb shrimp (peeled and deveined)
- 1/4 cup creamy peanut butter
- 2 large eggs
- 1 cup fresh bean sprouts
- 3 tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 3 tbsp low-sodium soy sauce
- 1 tsp fish sauce
- 2 tbsp brown sugar
- 1 tsp chili flakes
Instructions
- Soak the rice noodles in hot water until al dente; drain and keep slightly sticky.
- In a bowl, mix soy sauce, fish sauce, peanut butter, brown sugar, and chili flakes until smooth.
- Sauté shrimp in oil over medium-high heat until pink; remove from pan.
- Add bean sprouts to the same pan until softened. Scramble eggs in the pan then mix everything together.
- Add shrimp and drained noodles back to the skillet with the sauce; toss to coat.
- Transfer to an oven-safe dish and broil for 3-5 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Broiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 7g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 185mg
Keywords: Swap shrimp for tofu for a vegetarian option. Add colorful veggies like bell peppers or carrots for extra nutrition. Store leftovers in an airtight container for up to three days.