Description
Dive into a vibrant burger bowl that combines juicy ground beef, fresh greens, and an array of colorful toppings. This dish bursts with flavor while keeping things light and carb-conscious. Perfect for busy weeknights or weekend gatherings, these customizable bowls are sure to please everyone at the table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 cup cucumber, diced
- 1 avocado, diced
- 1 cup shredded cheddar cheese
- ¼ cup ketchup
- ¼ cup mayonnaise
- 1 tbsp mustard
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
- Heat a skillet over medium heat. Add ground beef and season with salt and pepper. Cook until browned and no longer pink, about 7-10 minutes.
- While the beef cooks, chop the romaine lettuce and slice cherry tomatoes and cucumbers. Set aside.
- In a small bowl, combine ketchup, mayonnaise, mustard, garlic powder, and paprika. Stir until smooth.
- Layer romaine lettuce in each serving bowl as a base. Top with cooked beef followed by tomatoes, cucumbers, red onion slices, cheese, and avocado.
- Drizzle burger sauce over each bowl and garnish with extra cheese or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger bowl (approximately 400g)
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 43g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Feel free to substitute ground turkey or plant-based meat for a healthier option. Customize toppings according to your preferences—add pickles for tang or swap out veggies based on availability. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the microwave.