Description

Savor each bite of this Butterscotch Crunch Cake, a delightful dessert that brings rich, buttery flavors and a satisfying crunch to your table. With its golden-brown crust and gooey butterscotch chips, this cake is perfect for any occasion—from family gatherings to cozy nights in. Easy to make and utterly irresistible, it promises smiles with every slice.

Ingredients

Scale

2 cups all-purpose flour
1 cup dark brown sugar
1 cup unsalted butter (softened)
4 large eggs (fresh)
2 tsp baking powder
2 tsp pure vanilla extract
1 cup pecan pieces (toasted)
1 cup butterscotch chips

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream softened butter and brown sugar until fluffy (3-5 minutes).
Beat in eggs one at a time and add vanilla extract. Mix well.
Gradually combine dry ingredients with the wet mixture until just blended.
Fold in pecan pieces and butterscotch chips gently.
Pour batter into the prepared dish and smooth the top. Bake for 30-35 minutes or until golden brown; check doneness with a toothpick.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 80g)
Calories: 360
Sugar: 24g
Sodium: 150mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: For added variation, substitute butterscotch chips with chocolate or peanut butter chips. Enhance flavor by drizzling caramel on top before serving.