Description
Indulge in the rich, creamy delight of Cadbury Egg Fudge—a chocolate lover’s dream come true! This velvety fudge features decadent chocolate, gooey Cadbury Creme Eggs, and a hint of vanilla, making it the perfect treat for any occasion. Easy to whip up and visually stunning, this sweet confection is sure to impress your friends and family. Get ready for a delightful journey of flavors and textures with every bite!
Ingredients
Scale
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup unsalted butter
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure vanilla extract
- 3 cups powdered sugar (sifted)
- 8 Cadbury Creme Eggs (chopped)
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt chocolate chips and butter until smooth.
- Stir in sweetened condensed milk until fully incorporated.
- Remove from heat; mix in vanilla extract and sifted powdered sugar until thick yet spreadable.
- Fold in chopped Cadbury Creme Eggs gently.
- Pour the mixture into the prepared pan and smooth the top. Refrigerate for at least 3 hours until set.
- Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Experiment with different types of chocolate or candies for unique flavors. Ensure all ingredients are at room temperature for best results. Store fudge in an airtight container at room temperature for up to one week.