Description
Indulge in the warm, comforting flavors of our Caramel Apple Cookie Skillet. This easy-to-make dessert combines soft, chewy cookies with tart apple pieces and rich caramel, creating a delicious treat perfect for any occasion. Ideal for cozy fall evenings or festive gatherings, your friends and family will be begging for seconds!
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup fresh apples (Granny Smith or Honeycrisp), chopped
- 1/2 cup caramel sauce (store-bought or homemade)
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, beat softened butter with granulated and brown sugar until light and fluffy.
- Mix in the egg and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in chopped apples and half of the caramel sauce.
- Pour the batter into an oven-safe skillet or greased baking dish. Drizzle remaining caramel on top.
- Bake for 25-30 minutes until golden brown around the edges. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Try swapping apples for pears or adding nuts for extra crunch. For enhanced flavor, sprinkle cinnamon into the batter. Store leftovers in an airtight container; reheat in the microwave or bake at 300°F until warm.