Description
Indulge in the warm, comforting flavors of Caramel Apple Puff Pastries. These delectable treats feature flaky puff pastry enveloping a spiced apple filling, all drizzled with rich caramel sauce. Perfect for fall gatherings or cozy family evenings, these pastries combine simplicity with elegance, making them an instant favorite for both dessert and brunch!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 3 medium Granny Smith apples, cored and thinly sliced
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss sliced apples with brown sugar and cinnamon; let sit for 10 minutes.
- Roll out puff pastry sheets on a floured surface until slightly thinner.
- Cut squares from the pastry and place a spoonful of the apple mixture in the center of each square. Drizzle with caramel sauce.
- Fold over to form triangles and seal edges with a fork. Brush tops with egg wash.
- Bake on a parchment-lined sheet for 15-20 minutes, until golden brown.
- Remove from the oven and drizzle with additional caramel while warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Substitute Granny Smith apples with Honeycrisp for added sweetness. For extra flavor, add nutmeg to the apple filling. Serve warm with vanilla ice cream or whipped cream for a delightful finish.