Description

Caramelized Banana Upside-Down Cake is a delightful dessert that captures the essence of comfort and nostalgia. This moist cake features sweet, caramelized bananas atop a buttery layer, creating an irresistible combination of flavors and textures. Perfect for any occasion, it promises to fill your home with warmth and joy as you share it with loved ones over coffee or tea.

Ingredients

Scale

3 ripe bananas (sliced)
1/2 cup unsalted butter (softened)
1 cup brown sugar (light or dark)
1 1/2 cups all-purpose flour
2 tsp baking powder
3/4 cup granulated sugar
2 large eggs (room temperature)
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a saucepan, melt butter over medium heat, then add brown sugar, stirring until bubbly.
Layer sliced bananas in the pan over the caramel mixture.
In a bowl, cream together granulated sugar and softened butter until fluffy. Add eggs one at a time, followed by vanilla.
In another bowl, mix flour, baking powder, and salt. Gradually combine with the wet ingredients until just mixed.
Pour batter over bananas and bake for 30-35 minutes or until a toothpick comes out clean.
Cool slightly before flipping onto a serving plate.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (86g)
Calories: 310
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: For added flavor, incorporate spices like cinnamon or nutmeg into the batter. Use parchment paper in the pan to prevent sticking and ensure easy removal.