Description
Carnitas Nachos are a mouthwatering delight, featuring crispy tortilla chips topped with tender carnitas, gooey cheese, and vibrant toppings. Perfect for game day or movie nights, these nachos are easy to make and sure to impress your guests. With endless customization options, you can create a dish that’s not only delicious but also visually stunning. Gather your friends and family for a flavorful experience that’s bound to bring smiles all around!
Ingredients
Scale
- 2 cups carnitas (homemade or store-bought)
- 8 oz corn tortilla chips
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup guacamole
- 1 cup pico de gallo
Instructions
- Preheat your oven to 350°F (175°C).
- Spread corn tortilla chips on a large baking sheet without overcrowding.
- Evenly distribute carnitas over the chips.
- Top with shredded cheddar cheese.
- Bake for 10-15 minutes until cheese is bubbling and slightly golden.
- Remove from oven and add jalapeños, pico de gallo, guacamole, and sour cream.
- Serve immediately with extra toppings on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate of nachos (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added flavor, mix in Monterey Jack cheese with the cheddar for an extra gooey texture. Personalize your nachos by experimenting with unique toppings such as pickled jalapeños or avocado crema.