Description
Chai-spiced snickerdoodles offer a delightful twist on the classic cookie, marrying the warm flavors of chai spices like cinnamon, cardamom, and ginger into a soft, chewy treat. Perfect for cozy gatherings or a sweet indulgence at home, these cookies promise to warm your heart and satisfy your cravings.
Ingredients
- All-purpose flour
- Baking soda
- Cream of tartar
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Cinnamon
- Ground cardamom
- Ground ginger
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, cardamom, and ginger; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Scoop dough into balls, roll in cinnamon-sugar mixture, and place on prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden but centers are slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 8g
- Sodium: 43mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use room temperature ingredients for better mixing. Chill the dough for at least 30 minutes before baking to prevent spreading. Feel free to adjust spice levels according to your preference.