Description
Char siu chicken is a delightful Chinese BBQ dish that features tender, marinated chicken thighs coated in a sweet and savory glaze. Perfect for summer gatherings or cozy family dinners, this recipe brings vibrant flavors and captivating aromas to your table. With easy preparation and simple ingredients, you can enjoy a restaurant-quality meal right at home. Dive into the world of char siu chicken and savor every juicy bite!
- 1 lb boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tsp Chinese five spice powder
- 4 garlic cloves, minced
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1/4 cup ketchup
- Red food coloring (optional)
- In a bowl, whisk together soy sauce, honey, minced garlic, rice vinegar, sesame oil, and five spice powder to create the marinade.
- Place the chicken thighs in a resealable bag or bowl and pour the marinade over them. Ensure all pieces are coated. Marinate in the fridge for at least 2 hours or overnight for enhanced flavor.
- Preheat your grill or oven to medium-high heat (400°F). If using an oven, line a baking sheet with foil for easier cleanup.
- Grill or bake the marinated chicken for 20-25 minutes, basting occasionally with leftover marinade until beautifully caramelized.
- Once cooked (internal temp should reach 165°F), allow the chicken to rest for 5 minutes before slicing.
- Serve over rice or with fresh vegetables and drizzle with any remaining sauce.
Nutrition
- Serving Size: 1 piece (approx. 170g)
- Calories: 340
- Sugar: 22g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Substitute honey with maple syrup for a different sweetness. Add chili flakes if you prefer a spicy kick. Store leftovers in an airtight container in the fridge for up to three days.