Description
Experience the mouthwatering combination of sweet and savory with this char siu chicken recipe. Tender chicken thighs marinated in a glossy, aromatic blend of soy sauce, honey, garlic, and Chinese five-spice create an irresistible dish that’s perfect for weeknight dinners or special gatherings. With its vibrant color and rich flavors, this char siu chicken is sure to impress everyone at your table.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 3 tbsp honey
- ¼ cup low-sodium soy sauce
- 1 tsp Chinese five-spice powder
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- Fresh green onions, for garnish
Instructions
- In a bowl, whisk together soy sauce, honey, garlic, five-spice powder, rice vinegar, and sesame oil to make the marinade.
- Place chicken thighs in a resealable bag or bowl and pour the marinade over them. Seal tightly and refrigerate for at least 2 hours (overnight is ideal).
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade and place it on the hot grill. Cook for about 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
- During the last few minutes of grilling, brush some reserved marinade over the chicken for extra flavor.
- Allow the chicken to rest for a few minutes before slicing. Garnish with green onions and serve with rice or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 210
- Sugar: 8g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added sweetness, consider mixing in pineapple juice with the marinade or substituting honey with maple syrup. Adding sesame seeds can introduce a delightful crunch. Store leftovers in an airtight container in the fridge for up to three days and reheat gently in the oven.