Description
Cheddar Breakfast Bites are a delightful morning treat, bursting with the rich flavor of cheddar cheese in fluffy, golden morsels. These easy-to-make bites are perfect for busy mornings or special brunch gatherings, ready in just a matter of minutes. With their cheesy goodness and satisfying texture, they are sure to be a hit with everyone at the table. Enjoy them warm or at room temperature for a versatile breakfast option that never disappoints!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 large eggs
- 2 tbsp fresh herbs (optional, such as chives or parsley)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Stir in shredded cheddar cheese and optional fresh herbs until well combined.
- In another bowl, whisk together milk and eggs until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Scoop spoonfuls of the batter onto the prepared baking sheet, spacing them about an inch apart.
- Bake for 15-20 minutes or until golden brown and puffed up. Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Feel free to substitute cheddar with mozzarella or pepper jack cheese for different flavors. Add cooked bacon bits or spices like paprika for extra flavor variations. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.