Description
Indulge in the ultimate comfort food with this Cheesy Beef Noodle Casserole. Featuring layers of savory ground beef, gooey cheddar cheese, and tender egg noodles, this dish is a crowd-pleaser for family gatherings or cozy nights in. With its rich flavors and creamy texture, it’s not just a meal; it’s an experience that warms the heart.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 10.5 oz can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C). Cook egg noodles according to package instructions until al dente; drain.
- In a large skillet over medium heat, brown the ground beef with chopped onions until cooked through. Add minced garlic towards the end.
- Stir in cream of mushroom soup and milk into the beef mixture. Season with salt, pepper, and Italian seasoning.
- In a large bowl, combine cooked noodles with the beef sauce mixture. Transfer to a greased baking dish and spread evenly.
- Sprinkle shredded cheddar cheese generously on top.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Substitute ground beef with turkey for a lighter option. Add veggies like spinach or mushrooms for extra nutrition. Spice it up with hot sauce if you enjoy heat.