Description

Indulge in the delightful fusion of cheesy and beefy goodness with this Cheesy Beef Taco Pasta. This creamy dish combines the comfort of mac and cheese with the zesty flavors of tacos, making it a perfect choice for busy weeknights or family gatherings. With vibrant colors and a rich aroma, every forkful promises to transport you straight to a taco fiesta. Quick, satisfying, and utterly delicious, this recipe is sure to become a family favorite!

Ingredients

Scale

1 lb lean ground beef
8 oz rotini pasta
1 packet (1 oz) taco seasoning
2 cups sharp cheddar cheese, shredded
1 medium onion, diced
2 cloves garlic, minced
1 cup bell peppers, diced (mixed colors)
1 cup tomato sauce
½ cup sour cream
Fresh cilantro (optional)

Instructions

Cook the pasta in salted boiling water until al dente; drain and set aside.
In a skillet over medium heat, sauté diced onions and bell peppers in olive oil until soft.
Add ground beef to the skillet; cook until browned and crumbly.
Sprinkle taco seasoning over the beef; mix in tomato sauce and stir until well combined.
Fold cooked pasta and shredded cheese into the skillet mixture until gooey.
Stir in sour cream for added creaminess; serve hot with fresh cilantro if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 26g
Cholesterol: 75mg

Keywords: Swap ground beef for turkey or chicken for lighter options. For vegetarian variations, substitute beans or lentils instead of meat. Spice it up with jalapeños or hot sauce for an extra kick.