Description
Cheesy Chicken Alfredo Lasagna Rolls are a delightful twist on classic comfort food. Tender lasagna noodles envelop a creamy filling of ricotta and chicken, all smothered in rich Alfredo sauce and topped with gooey melted cheese. This dish is perfect for family dinners or entertaining guests, offering a hearty yet elegant meal that will have everyone coming back for seconds.
Ingredients
Scale
- 9 oven-ready lasagna noodles
- 3 cups cooked, cubed boneless, skinless chicken breasts
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups fresh spinach leaves
- 1 cup ricotta cheese (whole milk)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook cubed chicken over medium heat until golden brown. Season with garlic powder and Italian seasoning.
- In a bowl, mix ricotta cheese, salt, pepper, and spinach until well combined.
- Lay out the lasagna noodles and spread the ricotta mixture evenly over each noodle. Add cooked chicken, then roll tightly.
- Pour half of the Alfredo sauce into a baking dish. Place the rolls seam-side down and cover with remaining sauce. Top with mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 10-15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Feel free to add sautéed mushrooms or swap chicken for ground beef or turkey. Leftovers can be stored in airtight containers for up to three days or frozen before baking.